Chicken Thigh Kale - crunchy and sweet, love it in your mouth! 🥦💚

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Are you looking for a healthy vegetable with a tender texture and sweet flavor? Chicken thigh kale is the right choice for you!

Chicken leg kale (Brassica alboglabra) is a highly favored vegetable, named for its plump stem shaped like a chicken leg. It is not only tender, but also rich in vitamins and minerals, and is known as the “ginseng” of vegetables!

🥬The characteristics of chicken leg kale:

Stem thick, tender and crispy: the stem is plump, the meat is tender, the taste is sweet, less fiber, suitable for stir-frying or white burnt.
Wide leaves: the leaves are dark green, smooth and shiny, rich in nutrients.
Sweet flavor: Compared to regular kale, chicken leg kale has a more pronounced sweetness and a more tender taste.
Fast growing: adaptable, heat and cold resistant, short growing cycle, suitable for most regions.
Rich in nutrients: rich in vitamin C, calcium, dietary fiber and antioxidants, good for health.

Sowing method:

1.Sowing method: Generally adopt the way of seedling transplanting, that is to say, cultivate seedlings in the seedbed first, and then transplant them to the field for planting. 

2.Sowing steps: water the seedbed thoroughly before sowing, wait for the water to penetrate, mix the seeds with grass ash, evenly spread on the seedbed, cover the appropriate amount of fine soil, keep the soil moist.

3. Planting management:

4.Planting time: When the seedlings grow 4-5 true leaves and the age of the seedlings is about 25-30 days, they can be transplanted. 

5.Planting method: adopt the planting method of narrow compartments in raised beds, with a compartment width of 1.2 meters, a ditch depth of 20-30 centimeters, and a ditch width of 30 centimeters. Apply 3,000-4,000 kilograms of well-decomposed organic fertilizer per acre, either deep or in a hole. 

6. Fertilization management:

Watering: after planting should be timely watering rooting water, slowing down the seedlings after the timely water control, buds and shoots need frequent watering, keep the soil moist. 

7.Fertilization: During the growing period, nitrogen fertilizer can be applied according to the growth of the plant to promote growth.
8. Plowing and weeding: 10-15 days after planting, carry out the first plowing and weeding, with a depth of 6-10 cm, in order to increase the permeability of the soil and promote the development of the root system. 10 days later, carry out another plowing and weeding. 

9. Disease and pest control: 72% agro-streptomycin soluble granules 3000-4000 times liquid can be used for root watering to prevent the occurrence of soft rot. 

10. Harvesting: It takes about 40-50 days from planting to harvesting. Chicken leg kale can be harvested when the base of the stem expands and reaches the commercial specification.