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Wasabi, also known as "Japanese wasabi" or "green mustard", is a perennial herb native to Japan and belongs to the cruciferous family. It is known for its unique spicy flavor and fresh aroma and is often used in Japanese cuisine, especially as an ingredient for sashimi, sushi, etc.
These seeds are small, but don't let that fool you. They are very easy to grow and a great choice for beginners and experienced gardeners. Whether you want to add some interest to your outdoor yard or plan to do some DIY indoor potted plants, these seeds are perfect.
Appearance Characteristics
Wasabi plants are usually emerald green in color, with large, broad, heart-shaped leaves and serrated edges. The stems are thick and usually grow in moist, shady environments. The rhizome (also the edible part) of the wasabi is the most distinctive part of the plant, usually slender and cylindrical, with a rough and somewhat brown skin, and a green interior with a unique spicy flavor.
Nutritional Value
Wasabi is rich in many vitamins and minerals, especially vitamin C and potassium. In addition, wasabi contains a compound called "isothiocyanate", which has certain antibacterial and antioxidant effects.
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How to grow wasabi horseradish seeds:
1. Choose a well-drained pot and fill it with moist, well-drained soil.
2. Plant the seeds about half an inch deep and cover lightly with soil.
3. Place the pot in an area that can receive indirect sunlight and the temperature is around 60-70°F (15-21°C).
4. Keep the soil constantly moist, but do not overwater to prevent root rot.
5. Expect germination time of 15-30 days.
6. When the seedlings grow large enough, transplant them into individual pots.
7. As the plants grow, make sure they have enough water and sunlight to thrive.
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Soil requirements: Wasabi prefers moist, well-drained soil, preferably acidic soil (pH 6-7) rich in organic matter. The soil should be moist but not waterlogged.
Light conditions: Wasabi is suitable for growing in a semi-shady environment. Excessive sunlight may cause the leaves to turn yellow. Direct sunlight should be avoided as much as possible. Choose a well-ventilated place that can provide partial shade.
Temperature requirements: Wasabi prefers a cool climate, and the ideal growth temperature is 15-21℃. It is not resistant to high temperatures, and high temperatures will affect its growth.
Water management: Keep the soil moist but not waterlogged. Wasabi is a wetland plant that likes water, so regular watering is very important, especially in dry seasons.
Planting method: Wasabi is generally propagated by division or root planting. Select healthy wasabi roots, cut them into sections, and bury them directly in the soil, keeping the rhizomes horizontal or slightly upward, and avoid burying them too deep.
6. Fertilization: It is recommended to apply organic fertilizers, but avoid using too much nitrogen fertilizer to avoid affecting the growth of the roots.
Tips:
Pay attention to pests and diseases: Wasabi is susceptible to some pests and pathogens. Check the plants regularly and deal with problems in time.
Avoid excessive disturbance: Wasabi has a sensitive root system, so try to avoid frequently turning the soil.
