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Super healthy vegetable - Wutacai🌿
Wutacai is also known as Tacai, Ta Kecai, Tadisong, Heicai, etc.
A relatively niche vegetable, not common in the market, its popularity is even much weaker than that of cabbage, which leads to many people not knowing it. However, its edible value is very high and it is very nutritious.
Vegetables that are both edible and ornamental also have the effects of moisturizing the intestines, preventing night blindness and beautifying the face.
Wutacai has strong cold resistance, and the growth temperature is between 10 and 25 degrees. It has strong cold resistance and can be planted most of the year. It is a better vegetable in winter.
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Planting method:
- Soil: Grows in fertile, well-drained soil
- pH: Neutral or slightly acidic soil between 6.5-7.5
- Sowing: During the growth period, urea, phosphate fertilizer and other fertilizers can be applied as needed
- Temperature: The temperature suitable for growth is around 12~20 degrees
- Watering: Wutacai requires a large amount of water. Water it in time before the seedlings are hard to grow, and water it as appropriate after the seedlings are hard to grow. When the temperature is high in early autumn, water it continuously to keep the soil moist.
- Harvest: Wutacai can be harvested in succession, usually 50 to 60 days after transplanting
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