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Name：August Melon
Latin name: Holboellia latifolia Wall.
Alias: August Fry, September Fry, La, Tongcao Fruit, Cooked Butcher, etc.
Boundary: Botany
Phylum: Angiosperms
🌱The August Gourd, also known as “August Fry”, is a unique fruit that grows in the mountains and forests. When ripe, the fruit shell naturally splits open, revealing the crystal clear flesh, hence the name “open-mouthed smile”.
✨The flesh of the fruit is sweet and soft, with a strong aroma of tropical fruits, the flesh melts in your mouth, moderately sweet, with a hint of fresh plant aroma, refreshing and tasty, is a rare natural delicacy.
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Characteristic highlights:
Excellent taste: soft and sweet flesh, melts in the mouth and is moderately sweet.
Easy to maintain: highly adaptable, cold and heat resistant, can produce high yields without much care.
Ornamental and edible: the plant can be used as ornamental greenery, the fruit is unique and beautiful, ideal for home and garden.
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August squash planting guide:
- Seedling:, soak in warm water for 24 hours and then raise seedlings in a greenhouse. Keep the soil moist and the seeds will sprout in about a week.
- Envir
- onment: sun-loving, needs loose, fertile, well-drained soil, pH 6.0-7.5.
- Planting time: spring and fall is best, the temperature 15-25 ℃ suitable.
- Sowing method: soak the seeds for 24 hours and then sow, cover with 1-2 cm of soil; or directly transplant the seedlings.
- Soil: Choose a well-drained soil that retains fertilizer and protects roots.
- Transplanting: When the seedlings grow to about 10 cm high, transplant them to the field. Plant 2 plants per hole, with rows about 30 cm apart. Water thoroughly after planting to promote root growth.
- Daily management: keep the soil moist but not waterlogged, apply phosphorus and potassium fertilizer during the growing period, and prune regularly to promote ventilation.
